
Chelsworth · Suffolk · Est. 14th century
Seasonal Suffolk cooking and seven quiet rooms, in one of the county's prettiest villages.
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The Kitchen
Our menus change with the season and the day's catch — à la carte, a seven-course tasting menu, and a set lunch, all built from the best local, sustainable produce.
Head Chef Sam Clover and his team work with nearby farms, day-boat fish and game, and cook dedicated vegetarian and vegan menus too.

02 · In the kitchen
Recognised by Michelin and awarded two AA Rosettes — but worn lightly. Just careful cooking, generous hospitality, and a deep respect for Suffolk's growers and the turning of the year.
Stay
Beams, birdsong and breakfast cooked to order. Three accessible garden rooms and four characterful rooms above the inn — and a Dinner, Bed & Breakfast offer with an £80 dining allowance and the use of our house bikes.

Private Events
From intimate dinners to exclusive use of the whole inn, with bespoke menus by Sam Clover.

What's On
Wine supper clubs, game-season tasting menus and festive feasts through the year.

Our Story
A Grade II listed inn named for Mary Peacock, in a village Julian Tennyson called "perfect".
Find us
37 The Street, Chelsworth, Suffolk, IP7 7HU
01449 743952 · enquiries@thepeacockchelsworth.com