Our regularly changing a la carte menu is created by Head Chef Sam Clover and our talented and enthusiastic kitchen team, using only the best local, seasonal & sustainable produce. Many of the fruit & veg sourced as locally as Brent Eleigh – a mile down the road and our own kitchen garden.
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.