À la Carte Menu

Our regularly changing a la carte menu is created by Head Chef Sam Clover and our talented and enthusiastic kitchen team, using only the best local, seasonal & sustainable produce. Many of the fruit & veg sourced as locally as Brent Eleigh – a mile down the road and our own kitchen garden.

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Snacks

Warm scotch egg & sauerkraut
£6
Lovage & onion brioche, Suffolk gold custard
£5
Nocellara olives
£4
Tempura maitake mushroom, homemade sriracha
£5
Homemade Sourdough & butter
£4

Starters

Smoked haddock, cucumber, pickled apple, caraway sourdough wafer, Brent Eleigh nasturtiums, cucumber gazpacho
£9
Pigeon pate, smoked bacon, kohlrabi remoulade, brioche & blackberry ketchup
£11
Roasted summer squash, summer squash salad, summer squash velouté
£9
Smoked beets, pumpkin seeds, girolles, chicory, black bomber
£8

Mains

Battered fillet of hake, warm tartar sauce, mushy garden peas, triple cooked chips
£17
Venison loin, juniper smoked beets, sour red cabbage, pain d’epice, bulls blood
£32
On the bone sirloin steak, king oyster mushroom, English lettuce, roasted vine tomatoes, triple cooked chips, bearnaise sauce
£32
Fillet of halibut, courgettes, basil, sour fennel, saffron potatoes & spiced halibut soup
£26
Umami butter poached chicken breast, oyster mushroom raviolo, chicken & smoked bacon boudin, turnips, watercress, lacto koji butter sauce
22
Grilled tenderstem broccoli & oyster mushroom risotto, watercress, parmigiano Reggiano
£17

Sides

Roasted vine tomatoes
£4
English lettuce, toasted almonds, koji mayo
£4
Triple cooked chips
£4
Grilled tenderstem broccoli
£4
Buttered sauerkraut
£4
Roasted king oyster mushrooms
£4

Vegetarian & Vegan Menu

Our regularly changing a la carte menu is created by Head Chef Sam Clover and our talented and enthusiastic kitchen team, using only the best local, seasonal & sustainable produce. Many of the fruit & veg sourced as locally as Brent Eleigh – a mile down the road and our own kitchen garden.

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Snacks

Nocellara Olives (ve)
£4
Lovage & onion brioche, Suffolk gold custard (v)
£5
Tempura maitake mushroom, homemade sriracha (v)
£5

Starters

Roasted summer squash, summer squash salad & spiced summer squash velouté (v) (ve)
£9
Salad of pickled & raw vegetables, beetroot tapioca cracker (v) (ve available)
£8
Heritage tomato salad, homemade focaccia, pickled shallot & wild rocket (ve)
£8

Mains

Grilled tenderstem broccoli & oyster mushroom risotto, watercress, parmigiano Reggiano (v) (ve available)
£17
Oyster mushroom raviolo, courgette, koji butter sauce, sour fennel & watercress (v)
£18
Spiced bean burger, homemade focaccia, rocket, lacto ketchup, heritage tomato (v) (ve)
£14

Sides

Roasted vine tomatoes
£4
Buttered sauerkraut
£4
Roast king oyster mushrooms
£4
Triple cooked chips
£4
Grilled tenderstem broccoli
£4
English lettuce, toasted almonds, koji mayo
£4

Set Lunch Menu

Our fixed price lunch menu showcases the best of local and seasonal produce. Many of the fruit and veg is grown just a mile away, in Brent Eleigh, as well as right here in our own Peacock Kitchen Garden. Head Chef Sam Clover and his team of talented chefs experiment and invent new affordable menus every week.

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Two Courses
£25
Three Courses
£30
Add a medium glass of our specifically paired red or white wine
Additional £6

Starters

Smoked haddock, cucumber, apple, caraway sourdough wafer
Roasted summer squash, summer squash salad and spiced summer squash velouté
Smoked beets, pumpkin seeds, girolles, chicory, black bomber

Main Courses

Battered fillet of hake, mushy garden peas, tartar sauce, triple cooked chips
Venison stew, sour red cabbage, homemade sourdough bread
Tenderstem broccoli & oyster mushroom risotto, watercress, Parmigiano Reggiano

Desserts

‘Pump Street’ 85% dark chocolate tart, stout ice cream
Lavender & blackberry baked Alaska
Three of chef’s favourite cheeses
With spiced fruit chutney, Waldorf, pickled apple
Baron bigod - Fourme d'Ambert - Black Bomber

Tasting Menu

Our tasting menu showcases the best of local and seasonal produce. Many of the fruit and veg is grown just a mile away, in Brent Eleigh, as well as right here in our own Peacock Kitchen Garden. Head Chef Sam Clover and his team of talented chefs experiment and invent new menus and dishes.

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Per Person
£80

Snacks

Homemade sourdough, Umami butter
Nocellara olives
Tempura Maitake mushroom with homemade sriracha

Starters

Smoked haddock, cucumber, bread mother
Pigeon pate, smoked bacon, kohlrabi remoulade & blackberry ketchup

Fish

Fillet of halibut, courgettes, basil, sour fennel & spiced halibut soup

Meat

Venison loin, juniper smoked beets, sour red cabbage, pain d’epice, bulls blood

Pre-Dessert

Earl grey & lemon granite, verbena oil

Desserts

Lavender and blackberry baked Alaska
Petis fours
85% pump street chocolate macaroon, pate de fruits, white chocolate & lemon
Three of chef’s favourite cheeses
(£10 supplement)
Baron Bigod, Fourme d ‘Ambert, Black Bomber
Fermented Waldorf pate chutney, crackers

Children’s Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

One Course
£10
Two Courses
£14
Three Courses
£17

Starters

Homemade focaccia garlic bread
Warm scotch egg
Wild mushrooms on toast

Main Courses

Sausage and mash, peas and gravy
Veggie sausage and mash, peas and gravy
Mushroom risotto
Fish & chips with garden peas

Desserts

Salted caramel ice cream, sour cherry gel, pistachio ice cream
Homemade ice cream/sorbets
(please ask server for choices)
Black bomber cheddar with homemade chutney & crackers

Dessert Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Pump Street 85% dark chocolate tart, roasted white chocolate, rum-soaked golden raisins, stout ice cream
£11
Caramelised apricots, lacto koji milk gel, brioche & honey
£11
Lavender and blackberry baked Alaska
£10
Petis fours
£9
Nougat, pump street chocolate macaron, pâte de fruits, strawberry marshmallow with fennel sherbet, white chocolate & lemon
A selection of chefs favourite cheese, with sourdough, rye, and honey and cumin
£11
Served with crackers, homemade Waldorf pate and pickled apple
Baron bigod - Fourme d’Ambert - Black bomber
6 Barrels Port (100ml)
£7
Dow’s Vintage Port (100ml)
£9