Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
À la Carte Menu
Bar Snacks
Warm soft scotch egg with sauerkraut
£4.50
Venison sausage roll with Cumberland sauce
£4.50
Caramelised onion & cheddar rarebit scone
£4
Crispy whitebait with koji mayo
£4.50
Nocellara Olives (ve)
£3.50
Cider vinegar pickled onions
£3
Starters
Norfolk crab tart, sorrel, radishes & samphire
£10
Wood pigeon pâte, pickles, Cumberland gel & walnut rye bread
£9
Cured chalk stream trout, Jersey royal salad, white asparagus, blood orange & nasturtiums
£9
Broccoli soup, brown butter, pine nuts & blue cheese croquettes (v)
£8
Mains
Poached salmon, asparagus, spinach, Jersey royals, smoked butter & sorrel sauce
£21
Battered plaice, mushy garden peas, koji tartar sauce, triple cooked chips
£16
Best end of Pipers farm Suffolk lamb, celeriac & neck fillet lasagne, purple sprouting broccoli, rye cooked in ale, onion broth & mint
£29
Norfolk black leg chicken breast, thigh Kiev, cauliflower cheese & Fairfield potato puree
£22
Roasted broccoli, almond, spaetzle, comte & watercress (v)
£18
On the bone sirloin steak, seasonal mushrooms, cep & Madeira puree, bordelaise sauce & triple cooked chips
£26
Sides
Triple cooked chips (ve)
£3.90
Minted Jersey royal potatoes (v)
£3.90
Roasted purple sprouting broccoli (ve)
£3.90
Grilled asparagus with olive oil & confit lemon (v)
£3.90
Blanched asparagus in black pepper butter (v)
£3.90
Vegetarian & Vegan Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Starters
Broccoli soup, brown butter, pine nuts & blue cheese croquettes (v) (ve available)
£8
Asparagus tart, citrus koji mayo, radishes & nasturtium oil (v) (ve available)
£9
Pickled vegetable salad, Cumberland gel & walnut rye bread (ve)
£8
Mains
Roasted broccoli, almond, spaetzle, comte & watercress (ve)
£18
Green & white asparagus, purple sprouting broccoli, Jersey royal potatoes, sorrel butter sauce (v) (ve available)
£17
Roasted cauliflower, rye cooked in ale, spinach, watercress, cauliflower & blue cheese puree (v)
£17
Sides
Triple cooked chips (ve)
£3.90
Minted Jersey royal potatoes (v)
£3.90
Roasted purple sprouting broccoli (ve)
£3.90
Grilled asparagus with olive oil & confit lemon (v)
£3.90
Blanched asparagus in black pepper butter (v)
£3.90
Children’s Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Two Courses
£11
Three Courses
£15
Starters
Homemade tomato soup with bread & butter (v) (ve available)
Warm sausage roll
Grilled garlic bread (v)
Main Courses
Linguine with fresh tomato sauce & cheddar (v) (ve available)
Red poll beef burger with toasted bun & chips
Roast chicken with new potatoes & seasonal vegetables
Sausage & mash with seasonal vegetables & gravy
Desserts
Selection of Homemade Ice Creams/Sorbets
Chocolate Sundae
Cheese with crackers
Dessert Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Hot ‘Pump Street’ dark chocolate fondant with malted barley custard
£9
Glazed lemon tart with Greek yoghurt ice cream
£9
Almond parfait with rhubarb & almond biscuit
£8
Coconut roulade, roasted spiced pineapple, coconut sorbet
£8
Petit fours, tonka bean canale, ‘Pump street’ chocolate macaroon, pâte de fruits
£7
Selection of Chef’s favourite cheeses with spiced fruit chutney, apple & walnut salad & biscuits
Baron Bigod, Suffolk Blue, Comte, Fourme D’ Ambert, Reblochon
Table d’hote
Available Monday to Friday and until 5pm on Saturdays.
2 courses
£21
3 courses
£27
Please inform us of any dietary requirements and allergies.
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
