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The Peacock Inn Chelsworth
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À la Carte Menu

Vegetarian & Vegan Menu

Children's Menu

Dessert Menu

Table d’hote Menu

À la Carte Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Bar Snacks

Warm soft scotch egg with sauerkraut
£4.50
Venison sausage roll with Cumberland sauce
£4.50
Caramelised onion & cheddar rarebit scone
£4
Crispy whitebait with koji mayo
£4.50
Nocellara Olives (ve)
£3.50
Cider vinegar pickled onions
£3

Starters

Norfolk crab tart, sorrel, radishes & samphire
£10
Wood pigeon pâte, pickles, Cumberland gel & walnut rye bread
£9
Cured chalk stream trout, Jersey royal salad, white asparagus, blood orange & nasturtiums
£9
Broccoli soup, brown butter, pine nuts & blue cheese croquettes (v)
£8

Mains

Poached salmon, asparagus, spinach, Jersey royals, smoked butter & sorrel sauce
£21
Battered plaice, mushy garden peas, koji tartar sauce, triple cooked chips
£16
Best end of Pipers farm Suffolk lamb, celeriac & neck fillet lasagne, purple sprouting broccoli, rye cooked in ale, onion broth & mint
£29
Norfolk black leg chicken breast, thigh Kiev, cauliflower cheese & Fairfield potato puree
£22
Roasted broccoli, almond, spaetzle, comte & watercress (v)
£18
On the bone sirloin steak, seasonal mushrooms, cep & Madeira puree, bordelaise sauce & triple cooked chips
£26

Sides

Triple cooked chips (ve)
£3.90
Minted Jersey royal potatoes (v)
£3.90
Roasted purple sprouting broccoli (ve)
£3.90
Grilled asparagus with olive oil & confit lemon (v)
£3.90
Blanched asparagus in black pepper butter (v)
£3.90

Vegetarian & Vegan Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Starters

Broccoli soup, brown butter, pine nuts & blue cheese croquettes (v) (ve available)
£8
Asparagus tart, citrus koji mayo, radishes & nasturtium oil (v) (ve available)
£9
Pickled vegetable salad, Cumberland gel & walnut rye bread (ve)
£8

Mains

Roasted broccoli, almond, spaetzle, comte & watercress (ve)
£18
Green & white asparagus, purple sprouting broccoli, Jersey royal potatoes, sorrel butter sauce (v) (ve available)
£17
Roasted cauliflower, rye cooked in ale, spinach, watercress, cauliflower & blue cheese puree (v)
£17

Sides

Triple cooked chips (ve)
£3.90
Minted Jersey royal potatoes (v)
£3.90
Roasted purple sprouting broccoli (ve)
£3.90
Grilled asparagus with olive oil & confit lemon (v)
£3.90
Blanched asparagus in black pepper butter (v)
£3.90

Children’s Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Two Courses
£11
Three Courses
£15

Starters

Homemade tomato soup with bread & butter (v) (ve available)
Warm sausage roll
Grilled garlic bread (v)

Main Courses

Linguine with fresh tomato sauce & cheddar (v) (ve available)
Red poll beef burger with toasted bun & chips
Roast chicken with new potatoes & seasonal vegetables
Sausage & mash with seasonal vegetables & gravy

Desserts

Selection of Homemade Ice Creams/Sorbets
Chocolate Sundae
Cheese with crackers

Dessert Menu

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Hot ‘Pump Street’ dark chocolate fondant with malted barley custard
£9
Glazed lemon tart with Greek yoghurt ice cream
£9
Almond parfait with rhubarb & almond biscuit
£8
Coconut roulade, roasted spiced pineapple, coconut sorbet
£8
Petit fours, tonka bean canale, ‘Pump street’ chocolate macaroon, pâte de fruits
£7
Selection of Chef’s favourite cheeses with spiced fruit chutney, apple & walnut salad & biscuits
Baron Bigod, Suffolk Blue, Comte, Fourme D’ Ambert, Reblochon

Table d’hote

Available Monday to Friday and until 5pm on Saturdays.

2 courses
£21
3 courses
£27

Please inform us of any dietary requirements and allergies.
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.

Starters

Confit chicken leg lasagne, roast onion broth, nasturtiums
Cured chalk stream trout, walnut rye bread, asparagus salad, koji mayo
Caramelised onion & cheddar rarebit scone, pickles & fruit chutney (v)

Mains

Battered plaice, mushy garden peas, koji tartar sauce, triple cooked chips
Stewed Pipers Farm lamb neck fillet, asparagus, smoked potato puree
Seitan suet pudding, Jersey royals, purple sprouting broccoli & mushroom gravy (v)

Desserts

Rhubarb & almond crumble, tonka bean ice cream
Spiced pineapple carpaccio, coconut mousse & coriander
Baron Bigod cheese with crackers & homemade spiced fruit chutney

37 The Street
Chelsworth, Suffolk,
IP7 7HU

Direction

+44 (0) 1449 743952
enquiries@thepeacockchelsworth.com

  • TripAdvisor

Opening Hours

Food service times

MONDAY – CLOSED
TUESDAY – FRIDAY
LUNCH – MIDDAY–2:30PM
DINNER – 6:00PM–9:00PM
SATURDAY
ALL DAY DINING – MIDDAY-9:00PM
SUNDAY
LUNCH & DINNER – MIDDAY-5:00PM

Pub opening times

MONDAY – CLOSED
TUESDAY – SATURDAY
11:00AM-11:00PM
SUNDAY
11:00AM-7:00PM

© 2022 The Peacock Inn Chelsworth.

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  • Home
  • Food
  • Rooms
    • Accommodation
    • Book accommodation
  • Events
    • Happening at the Peacock
    • Private events
  • History
  • Gallery
  • Contact
    • Careers
  • Book a table