Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
À la Carte Menu
Bar Snacks
Warm soft scotch egg
£4.50
Sausage roll with home-made fruit chutney
£4
Kalamata olives (ve)
£3
Feta stuffed baby peppers
£3
Smoked mixed nuts (ve)
£2
Balsamic onions
£2
Starters
Potted ham hock with pickles, home-made fruit chutney & brown bread wafers
£8
Smoked Haddock & Cheddar Rarebit Quiche with Saffron Courgettes
£7.50
Roasted autumn vegetables with globe artichoke velouté and toasted pumpkin seeds
£7
Sauteed locally foraged chanterelles on toasted brioche with cep & madeira puree
£8
Pan fried fillet of mackerel with pickled kohlrabi, Greek yoghurt, cucumber & dill
£8
Mains
Rump of Suffolk lamb with celeriac, pearl barley, kale & purple sprouting broccoli
£22
Steak burger on a pretzel bun, tomato chutney, pickles, rocket, smoked cheddar croquette & triple cooked chips
£14
Hadleigh chicken breast, chanterelle & ricotta lasagne, cavolo nero, pancetta & mushroom sauce
£17
Wild Mushroom & butternut squash pie with purple sprouting broccoli, creamy mash & mushroom sauce
£16
On the bone sirloin steak, brown butter bearnaise sauce & triple cooked chips
£25
Roasted hake, crushed potatoes, mussel vichyssoise, braised leek & tarragon oil
£18
Belly of orchard farm pork with sour cabbage, dauphine potatoes, roasted onion, kale & caramelised apple puree
£21
Sides
Triple cooked chips (ve)
£3.5
Minted new potatoes (ve)
£3.5
Roasted English onions (ve)
£3.5
Purple sprouting broccoli (ve)
£3.5
Creamy mash (v)
£3.5
Buttered Kale (v)
£3.5
Prix Fixe Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Two Courses
£19
Three Courses
£25
Starters
Beetroot & Caraway Scone with Suffolk Gold Rarebit & Pickled Beetroots
Cured Trout, Radishes & Cucumber Gazpacho
Potted Duck Rillette, Butternut Squash & Grilled Sourdough
Main Courses
Calves Liver, Roasted Onion, Crispy Bubble & Squeak, Bacon & Gravy
Salmon, Smoked Haddock & Mussel Fish Pie with Seasonal Greens
Wild Mushroom & Ricotta Cheese ‘Lasagne,’ with Braised Leeks & Mushroom Sauce
Desserts
Vanilla Panna cotta, stewed Apple & Almond Crumble
Figs Baked with Madeira, Honey Shortbread & Greek Yoghurt Ice Cream
Baron Bigod Cheese with Crackers & Homemade Spiced Fruit Chutney
Vegetarian & Vegan Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Starters
"Chef’s deli board” feta stuffed peppers, mixed olives, balsamic onions, smoked cheddar croquette & sourdough (v)
£9
Ideal for Sharing
Roasted autumn vegetables with globe artichoke velouté and toasted pumpkin seeds (ve)
£7
Sauteed locally foraged chanterelles on toasted brioche with cep & madeira puree (v)
£8
Mains
Wild mushroom & pea risotto, truffle & parmesan (v) (ve available)
£15
Spiced bean burger on a sourdough bun, tomato chutney, pickles, rocket & triple cooked chips (ve)
£14
Foraged chanterelle & ricotta lasagne with braised leeks and mushroom sauce (v)
£16
Sides
Triple cooked chips (ve)
£3.5
Minted new potatoes (ve)
£3.5
Roasted English onions (ve)
£3.5
Purple sprouting broccoli (ve)
£3.5
Creamy mash (v)
£3.5
Sourdough Menu
Toasted Sourdough Sandwiches
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Suffolk ham & homemade piccalilli
£6
Red poll sirloin, tomato, rocket & mustard mayonnaise
£10
Cromer crab & garlic mayonnaise with tomato & watercress
£9
Suffolk Gold with homemade tomato chutney
£6
Semi dried heirloom tomatoes, avocado, olive & rocket
£6
Add a portion of Triple Cooked Chunky Chips
£3.50
Children’s Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Two Courses
£11
Three Courses
£15
Starters
Homemade tomato soup with bread & butter (v) (ve available)
Warm sausage roll
Grilled garlic bread (v)
Fried Haddock Goujons
Main Courses
Linguine with fresh tomato sauce & cheddar (v) (ve available)
Red poll beef burger with sourdough bun & chips
Barbecued chicken skewer with tortilla & salad
Sausage & mash with garden peas & gravy
Desserts
Selection of Homemade Ice Creams/Sorbets
Chocolate Sundae
Cheese with crackers
Dessert Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
Dark Chocolate Brownie with Chocolate Crumb, White Chocolate & Salt Caramel Ice Cream
£7
Glazed Lemon Tart with Greek Yoghurt Ice Cream
£7
Spiced Poached Pear with Vanilla Panna Cotta, Honeycomb and Pear Gel
£7
Stewed Apple Spotted Dick with Custard, Almond Crumble & Cinnamon Ice Cream
£7
Trio of homemade ice creams / sorbets (v) (ve available)
£6
(please ask server for selection)
Three of Chef’s favourite local cheeses (v)
£9
Baron Bigod, Suffolk Blue & Suffolk Gold with Homemade Fruit Chutney & Crackers
Christmas Day Menu
Seven Courses
£84.95pp
Please inform us of any dietary requirements and allergies. We have a Vegetarian & Vegan Christmas Menu. Please contact us for further information.
Canapes and Champagne
Lobster Ravioli with Salsify & Lobster Bisque
Game Terrine with Clementine, Toasted Brioche & Beetroot
Breast & Leg of Norfolk Turkey with Black Pudding & Apricot Stuffing, Goose Fat Roast Potatoes, Pigs in Blankets, Sprouts cooked with Chestnuts & Root Vegetables
Earl Grey & Lemon Granita
Christmas Pudding with Flaming Brandy Custard Tart
Mince Pies with Tea/Coffee
Boxing Day Menu
Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
SAMPLE MENU – Menus are subject to change due to seasonality and product availability.
