enquiries@thepeacockchelsworth.com
01449 743952

Lunch Menu

Salads

Chicken Caesar salad, gem lettuce, Suffolk Gold, croutons & Caesar dressing

£6 small

£10 large

Poached salmon niçoise, new potatoes, green beans, olives, egg, tomato & rocket

£8 Small

Title

£13 Large

Uncle Az’s barbecued lamb rump, fattoush salad, pomegranate & feta

£9 Small

£17 Large

"Niçoise" Jersey royal potatoes, french beans, olives, hen's egg, tomatoes & rocket (v) (ve available)

£6 Small

Title

£10 Large

Uncle Az's barbecued halloumi, fattoush salad & pomegranate (v)

£7 Small

£12 Large

Mains

Steak burger on sourdough & sesame bun, tomato chutney, pickles, rocket, smoked cheddar croquette & triple cooked chips

£14

Hadleigh chicken breast with leg pie, mixed green beans, pancetta, mash & gravy

£15

Battered fillet of market fish, tartar sauce, mushy garden peas & triple cooked chips

£14

Roasted beetroots & carrots with baby spinach, spelt & goats curd (v) (ve available)

£13

Spiced bean burger on sourdough & sesame bun, tomato chutney, pickles, rocket & triple cooked chips (ve)

£13

Sides

Triple cooked chips

£3.50

Minted Jersey royals

£3.50

Tender stem broccoli

£3.50

Roasted English onions

£3.50

Creamy mash

£3.50

Roasted carrots & thyme

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Dinner Menu

Starters

Pea, green bean & pancetta tart with baby watercress & Suffolk Gold cheddar

£7.50

Cromer crab, roasted garlic mayonnaise, heirloom tomatoes & sourdough crisps

£9

Broccoli soup with chives & Suffolk Blue cheese croquettes

£6

Salt baked beets, toasted pine nuts, cider vinegar & baby watercress (v) (ve available)

£6.50

Pan fried fillet of mackerel with pickled kohlrabi, Greek yoghurt, cucumber & dill

£7.50

Mains

Minted rump & shoulder of Suffolk lamb with rainbow carrots, turnips & minted Norfolk new potatoes

£20

Steak burger on sourdough & sesame bun, tomato chutney, pickles, rocket, smoked cheddar croquette & triple cooked chips

£14

Hadleigh chicken breast with leg pie, mixed green beans, pancetta, mash & gravy

£15

Roasted beetroots & carrots with baby spinach, spelt & goats curd

£13

On the bone sirloin steak, brown butter béarnaise sauce & triple cooked chips

£25

Roasted cod, summer leeks, citrus bulgur wheat, brown shrimp & caper butter sauce

£18

Belly of orchard farm pork with pig cheek, sauerkraut, black pudding, tender stem broccoli, roasted onion & cider fondant

£20

Sides

Triple cooked chips

£3.50

Minted Jersey royals

£3.50

Roasted English onions

£3.50

Tender stem broccoli

£3.50

Creamy mash

£3.50

Roasted carrots & thyme

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Vegetarian & Vegan Menu

Starters

Pea, mixed bean & watercress tart with Suffolk Gold cheddar (v)

£7

Fresh & semi dried heirloom tomato salad with wild rocket & bread mother crisps (ve)

£7

Broccoli soup with chives & Suffolk Blue cheese croquettes (v) (ve available)

£6

Salt baked beets, toasted pine nuts, Aspalls cider vinegar & baby watercress (v) (ve availible)

£6.50

Mains

Roasted beetroots & carrots with baby spinach, spelt & goats curd (v) (ve available)

£12

Spiced bean burger on sourdough & sesame bun, tomato chutney, pickles, rocket & triple cooked chips (ve)

£13

“Niçoise” Jersey royal potatoes, french beans, olives, hen’s egg, tomatoes & rocket (v) (ve available)

£10

Uncle Az’s barbecued halloumi, fattoush salad & pomegranate (v)

£12

Sides

Triple cooked chips (ve)

£3.50

Minted Jersey royals (ve)

£3.50

Roasted English onions (ve)

£3.50

Tender stem broccoli (ve)

£3.50

Creamy mash (v)

£3.50

Roasted carrots & thyme (ve)

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Sourdough Menu

Toasted Sourdough Sandwiches

Suffolk ham & homemade piccalilli

£6

Red poll sirloin, tomato, rocket & mustard mayonnaise

£10

Cromer crab & garlic mayonnaise with tomato & watercress

£9

Suffolk Gold with homemade tomato chutney

£6

Semi dried heirloom tomatoes, avocado, olive & rocket

£6

Sourdough Pizzas

“Margarita” tomato, basil & mozzarella

£10

Prosciutto, burrata, rocket & tomato

£13

“Suffolk garden vegetable” sun-blushed heirloom tomatoes, courgettes, red onions, bell peppers, green beans & mozzarella

£12

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Children’s Menu

Starters

Homemade tomato soup with bread & butter (v) (ve available)

£3

Warm sausage roll

£3

Grilled garlic bread

£2.50

Fried haddock goujons

£5

“Tofish” goujons (ve)

£5

Mains

Homemade linguine, fresh tomato sauce & cheddar (v) (ve available)

£6

Barbecued chicken skewer with tortilla & salad

£7

Red poll beef burger with sourdough bun & chips

£6

Proctors’ sausage & mash with runner beans & gravy

£7

Desserts

Selection of ice creams/sorbets

£4

Chocolate sundae

£4

Fresh fruit salad & vanilla syrup

£4

Cheddar cheese & bread mother crackers

£4

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Bar Snacks Menu

Homemade sourdough bread with Fenn Farm butter (v)

£3

Warm soft scotch egg

£4.50

Proctors’ sausage “roll” with homemade fruit chutney

£4

Kalamata olives (ve)

£3

Feta stuffed baby peppers (v)

£3

Smoked mixed nuts (ve)

£3

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Dessert Menu

Bitter chocolate tart with passion fruit puree & sorbet, pistachio & white chocolate sauce (v)

£7

Baked red plums with honey shortbread, clotted cream & marmalade ice cream (v) (ve available)

£7

Assington strawberries, poached rhubarb, vanilla panna cotta & meringues (v)

£7

Gooseberry sticky toffee pudding with vanilla cream & gooseberry jam (v)

£7

Trio of homemade ice creams / sorbets (v) (ve available)

£6

(please ask server for selection)

Three of Chef’s favourite local cheeses (v)

£9

Baron Bigot, Suffolk Blue & Suffolk Gold with homemade fruit chutney and sourdough crisps

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.