enquiries@thepeacockchelsworth.com
01449 743952

Lunch Menu

Salads

Chicken Caesar salad, gem lettuce, parmesan, croutons & Caesar dressing

£6 small

£10 large

Poached salmon niçoise, new potatoes, green beans, olives, egg, tomato & rocket

£8 Small

Title

£13 Large

Az’s barbecued lamb rump, fattoush salad, pomegranate & feta

£9 Small

£17 Large

"Niçoise" Jersey royal potatoes, french beans, olives, hen's egg, tomatoes & rocket (v) (ve available)

£6 Small

Title

£10 Large

Az's barbecued halloumi, fattoush salad & pomegranate (v)

£7 Small

£12 Large

Mains

Steak burger on a sourdough bun, homemade tomato chutney, pickles, rocket, smoked cheddar croquette & triple cooked chips

£14

Hadleigh chicken breast, potato puree, sweetcorn, chorizo, girolles & chicken sauce

£15

Battered fillet of market fish, tartar sauce, mushy garden peas & triple cooked chips

£14

Wild mushroom & pea risotto, truffle & parmesan (v) (ve available)

£14

Spiced bean burger on a sourdough bun, homemade tomato chutney, pickles, rocket & triple cooked chips (ve)

£13

Sides

Triple cooked chips

£3.50

Minted new potatoes

£3.50

Tender stem broccoli

£3.50

Roasted English onions

£3.50

Creamy mash

£3.50

Buttered hispi cabbage

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Dinner Menu

Starters

“Chef's deli board” sliced bresaola, feta stuffed baby peppers, marinated green olives, balsamic onions & sourdough (ideal for sharing)

£11

Cromer crab, roasted garlic mayonnaise, cantaloupe melon, avocado puree & sourdough crisps

£9

Wild mushroom soup with chive crème fraiche and truffle

£6

Roasted courgette tarte fine with red pepper puree & goats’ cheese (v) (ve available)

£6.50

Pan fried fillet of mackerel with pickled kohlrabi, Greek yoghurt, cucumber & dill

£7.50

Mains

Roasted haunch of venison with plum, juniper, purple sprouting broccoli & dauphinoise potatoes

£21

Steak burger on a sourdough bun, tomato chutney, pickles, rocket, smoked cheddar croquette & triple cooked chips

£14

Hadleigh chicken breast potato puree, sweetcorn, chorizo, girolles & chicken sauce

£15

Wild mushroom & pea risotto, truffle & parmesan

£14

On the bone sirloin steak, brown butter béarnaise sauce & triple cooked chips

£25

Whole lemon sole cooked in brown butter with shrimps, sour fennel, green beans & new potatoes

£17

Belly of orchard farm pork with pig cheek & black pudding boudin, hispi cabbage, roasted onion & cider fondant

£20

Sides

Triple cooked chips

£3.50

Minted new potatoes

£3.50

Roasted English onions

£3.50

Purple sprouting broccoli

£3.50

Creamy mash

£3.50

Buttered hispi cabbage

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Vegetarian & Vegan Menu

Starters

Chef’s deli board” feta stuffed peppers, mixed olives, balsamic onions, smoked cheddar croquette & sourdough (v)

£9

Wild mushroom soup with chive crème fraiche and truffle (v) (ve available)

£6

Roasted courgette tarte fine with red pepper puree & goats’ cheese (v)

£6.50

Mains

Wild mushroom & pea risotto, truffle & parmesan (v) (ve available)

£14

Spiced bean burger on a sourdough bun, tomato chutney, pickles, rocket & triple cooked chips (ve)

£13

“Niçoise” Jersey royal potatoes, green beans, olives, hen’s egg, tomatoes & rocket (v) (ve available)

£10

Az’s barbecued halloumi, fattoush salad & pomegranate (v)

£12

Sides

Triple cooked chips (ve)

£3.50

Minted new potatoes (ve)

£3.50

Roasted English onions (ve)

£3.50

Purple sprouting broccoli (ve)

£3.50

Creamy mash (v)

£3.50

Buttered hispi cabbage (v)

£3.50

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Sourdough Menu

Toasted Sourdough Sandwiches

Suffolk ham & homemade piccalilli

£6

Red poll sirloin, tomato, rocket & mustard mayonnaise

£10

Cromer crab & garlic mayonnaise with tomato & watercress

£9

Suffolk Gold with homemade tomato chutney

£6

Semi dried heirloom tomatoes, avocado, olive & rocket

£6

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Children’s Menu

Starters

Homemade tomato soup with bread & butter (v) (ve available)

£3

Warm sausage roll

£3

Grilled garlic bread

£2.50

Fried haddock goujons

£5

Mains

Linguine with fresh tomato sauce & cheddar (v) (ve available)

£6

Barbecued chicken skewer with tortilla & salad

£7

Red poll beef burger with sourdough bun & chips

£6

Sausage & mash with garden peas & gravy

£7

Desserts

Selection of ice creams/sorbets

£4

Chocolate sundae

£4

Cheddar cheese & bread mother crackers

£4

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Bar Snacks Menu

Homemade sourdough bread with Fenn Farm butter (v)

£3

Warm soft scotch egg

£4.50

Sausage roll with homemade fruit chutney

£4

Kalamata olives (ve)

£3

Feta stuffed baby peppers (v)

£3

Smoked mixed nuts (ve)

£2

Balsamic onions (ve)

£2

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.

Dessert Menu

Bitter chocolate mousse with raspberry sorbet, pistachio & white chocolate sauce (v)

£7

Mirabelle plum & greengage millefeuille with blackcurrant sorbet (v)

£7

Local blackberries, poached rhubarb, vanilla panna cotta & meringues (v)

£7

Sticky toffee pudding with toffee sauce, rum & raisin ice cream (v)

£7

Trio of homemade ice creams / sorbets (v) (ve available)

£6

(please ask server for selection)

Three of Chef’s favourite local cheeses (v)

£9

Baron Bigot, Suffolk Blue & Suffolk Gold with homemade fruit chutney and crackers

Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Menus are subject to change due to seasonality and product availability.