Where our food comes from is more important than ever. Locally sourced, produce-led, seasonal menus are not only environmentally and socially beneficial, but food that travels minimal distance also tastes fresher and more flavoursome.
We offer traditional pub classics, unfussy and unpretentious but intriguing and utterly delicious. Seasonal produce sourced from local farms feature throughout, alongside sustainable fish, free range meat and game.
“It’s nothing new these days for a chef to be enthusiastic about local and seasonal produce, but to me, it matters. Introducing customers to exciting new Suffolk flavours and immersing myself in developing menus using freshly foraged ingredients truly excites me. The produce I get drives my inspiration and the challenge of creating exciting dishes from whatever happens to be locally available on the day is one that I relish.”
Sam’s enthusiasm for all things culinary started at an early age, growing up in XXXXX. His passion was inspired by XXXXXXXXXX.
Sam has trained under some of the most creative and recognized chefs in XXXXX where his mouth-watering, innovative and distinctive dishes have XXXX.
Sam creates classic pub dishes with a modern twist using local and seasonal ingredients for their flavours and textures.