Our regularly changing a la carte menu is created by Head Chef Sam Clover and our talented and enthusiastic kitchen team, using only the best local, seasonal & sustainable produce. Many of the fruit & veg sourced as locally as Brent Eleigh – a mile down the road and our own kitchen garden.
We also feature dedicated vegetarian and vegan menus, to ensure that all our guests are appropriately catered for. Please inform us of any dietary requirements and allergies. We have roasts on Sunday!
Dogs are welcome in the Front Bar Area and outside but not in the main carpeted area of the restaurant.
Please mention when booking if you would like to bring your four legged friend so we can allocate an appropriate table.
