Join the team
We're always looking for talented people with a passion for hospitality — front of house and back of house alike.
Why here
Whether you are front of house or back of house, just starting out in your career or looking for a new opportunity, we'd love to hear from you.
You'll work alongside Head Chef Sam Clover and a small, dedicated team in a kitchen recognised by Michelin — cooking with the best local Suffolk produce, in a 14th-century inn that takes its hospitality seriously and its people even more so.
Open roles
Looking after our guests across the bar and restaurant — taking bookings, running sections, and giving everyone who walks in the warm, easy welcome the inn is known for. Experience is welcome but not essential; the right attitude matters most.
Apply for this roleDon't see your role? We're always glad to hear from talented people — send us your CV anyway.
Email your CV to enquiries@thepeacockchelsworth.com, letting us know which role you're interested in — or call the inn for a chat.
