Our Food
Seasonal Suffolk cooking.
Menus that change with the season and the day's catch — cooked by Sam Clover and his team, and recognised with a Michelin Bib Gourmand.
Cooked by Sam Clover and his team, from the best of the Suffolk seasons.
Provenance
Local farms, day-boat fish, and the turning of the year.
Cooking here is seasonal, local and sustainable. We work with nearby farms, take day-boat fish from the Suffolk coast, and bring in free-range meat and game — letting the produce and the time of year set the menu rather than the other way around.
Head Chef Sam Clover and his team showcase the very finest seasonal Suffolk ingredients throughout. Vegetarians and vegans are properly catered for, with dedicated menus rather than an afterthought — just let us know when you book.
The tasting menu
A seven-course tasting menu, Wednesday to Saturday.
Lunch sitting between 12 and 1.30pm, dinner between 6 and 7.30pm. £90 per person. We highly recommend pre-booking the tasting menu — note it in the comments when you reserve — to get the very best out of the experience.
Stay the night
Why drive home?
Dinner, bed & breakfast in one of our seven rooms — an £80 per-room dining allowance on the à la carte, a freshly cooked breakfast in the morning, and the use of our house bikes to explore the Brett valley.
The Suffolk escape: dine well, sleep soundly, and wake to birdsong in one of the county's prettiest villages.
Reservations
Book your table
Wednesday to Sunday, lunch and dinner. We recommend pre-booking, especially for the tasting menu.